- Studies have showed that eating certain foods may lower a survivor's risk of recurrence
- Consumption of isoflavones, commonly found in soybeans, are linked to reduced risk
- Study: Carotenoids associated with "greater likelihood of breast cancer-free survival"
- Eating fish high in omega-3 fatty acids linked to an improved breast cancer prognosis
(CNN)Women checking in for appointments at the Comprehensive Breast Center at St. Luke's-Roosevelt Hospital Center in New York this month are being offered more than a pre-op or post-op surgical visit.