- Chef Whitney Otawka is inspired by the culinary traditions of the South
- In addition to a sustainable garden, Greyfield has apiary and sea-salt programs
- The island's bounty includes bananas, citrus fruits, figs, olives, berries and acorns
Cumberland Island (CNN)When Whitney Otawka walked into a restaurant in Berkeley to apply for a job waiting tables, she couldn't imagine that in a few years she would be a contestant on "Top Chef" and running the culinary program on a historic island. But that's exactly what happened.