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French chef Claire Vallee poses for pictures in her vegan restaurant ONA in Ares, near Bordeaux, on January 19, 2021, after winning a Michelin Guide star, the first for a establishment serving only animal-free products in France. - In addition to the classic star award, Vallee also won a green star, which Michelin introduced only last year to reward establishments with a strong record for ethical practices. ONA, which stands for "Origine Non Animale" ("Animal-free origin"), is "the first vegan restaurant in France to win a star", a Guide Michelin spokeswoman told AFP. (Photo by MEHDI FEDOUACH / AFP) (Photo by MEHDI FEDOUACH/AFP via Getty Images)
Mandatory Credit: Photo by Marc O'sullivan/Shutterstock (3428832a) Albert Roux Chef Albert Roux, Dublin, Ireland - 14 Nov 2013 Chef Albert Roux photographed in the Aviva Stadium.
Homemade Southern Hoppin John with Rice and Pork; Shutterstock ID 235905931; Job: -
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NEW YORK, NY - JUNE 14: Macaroni and cheese pancakes by Shopsin's are served during Housing Works taste of home 2017 on June 14, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for Housing Works)
NEW YORK, NEW YORK - OCTOBER 23: People dine at Tony's Di Napoli's outdoor seating in Times Square as part of Restaurant Week as the city continues the re-opening efforts following restrictions imposed to slow the spread of coronavirus on October 23, 2020 in New York City. The pandemic continues to burden restaurants and bars as businesses struggle to thrive with evolving government restrictions and social distancing plans which impact keeping businesses open yet challenge profitability. (Photo by Noam Galai/Getty Images)
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