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Food & Drink

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7 countries, 7 traditional Christmas feasts

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How tourism, gentrification and a pandemic have changed Asia's street food scene

An acquired taste? McDonald's China offers burger featuring Spam and crushed Oreos

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Food Finds: Lemon Chicken Fajitas

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Food Finds: Apple Celebration Cake

NEW YORK, NY - JUNE 14: Macaroni and cheese pancakes by Shopsin's are served during Housing Works taste of home 2017 on June 14, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for Housing Works)

American food should be celebrated, historians say

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Food Finds: Poppable Spinach Frittatas

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Would you eat nachos from a trash can?

You can now get Scotch whisky KitKats -- but only in Japan

Mandatory Credit: Photo by JAMES ROSS/EPA-EFE/Shutterstock (10749059n)
General view of wine bottles at Pin Oak Beer & Wine bar in Melbourne, Australia, 19 August 2020. China has launched an investigation into whether Australian winemakers are flooding the country with cheap wine and drowning out local producers.
China launches investigation whether Australian wine is flooding Chinese market, Melbourne, Australia - 19 Aug 2020

Politicians urge people to buy Australian wine in defiance of China

NEW YORK, NY - JUNE 14: Macaroni and cheese pancakes by Shopsin's are served during Housing Works taste of home 2017 on June 14, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for Housing Works)

A short history of American food (whatever that is)

NEW YORK, NEW YORK - OCTOBER 23: People dine at Tony's Di Napoli's outdoor seating in Times Square as part of Restaurant Week as the city continues the re-opening efforts following restrictions imposed to slow the spread of coronavirus on October 23, 2020 in New York City. The pandemic continues to burden restaurants and bars as businesses struggle to thrive with evolving government restrictions and social distancing plans which impact keeping businesses open yet challenge profitability. (Photo by Noam Galai/Getty Images)

A New Yorker's guide to dining out safely during the pandemic

Nigella Lawson butters her toast twice, and Britain is really angry about it

Joe Biden Beijing Yaoji Chaogan noodles

Noodle diplomacy at Yaoji Chaogan: Diners flock to popular Beijing restaurant Biden visited in 2011

Luosifen or rice noodles with snail

How the 'durian of soup' became the hippest dish in China

World's 50 Best Bars

This bar's been named the world's best (now good luck getting in)

Fried potatoes with goose duck grease, garlic and parsley. Selective focus

The world's best potato dishes

In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses in the kitchen of her home in San Francisco. It's hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, "Soul of a Banquet." (AP Photo/Eric Risberg)

Cecilia Chiang, the trailblazing chef who brought authentic Chinese food to the USA, dies at 100

Wok hei perfect egg fried rice The Chairman

The science behind 'the breath of a wok,' an essential ingredient in the perfect bowl of fried rice

Chill Bar, Six Senses Laamu

The world's best hotel bars (and what to drink there)