Spaghetti and Meatballs
Geoffrey Zakarian opts for a trio of meats — ground pork and veal, plus sweet pork sauce — to form the base of his tender, juicy meatballs, and he beefs them up with extra flavor in the form of fresh herbs and cheese. After baking the meatballs, he moves them to his tomato-basil sauce to let them simmer before serving with pasta.
Get the Recipe: Spaghetti and Meatballs
Sunny’s Easy Tomato and Basil Lasagna Roll-Ups
This perfect weeknight dinner is a spin on regular layered lasagna. Sunny packs the cheese filling with fresh basil and parsley. She says, “This is such a great dinner to throw together during the week!”
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Crab Spaghetti with Zucchini and Basil
GZ balances the delicate flavor of crab with tons of fresh herbs, seasonal zucchini and bright lemon zest.
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Fresh Pasta with Parmesan Butter Sauce
Yes, it really is possible to make authentic homemade pasta with just four ingredients. If you don’t have a fancy stand mixer, you can also make it by hand.
Get the Recipe: Fresh Pasta with Parmesan Butter Sauce
Pasta with Lemon Herb Yogurt Sauce
This sauce requires no cooking at all, just mixing cool ingredients like Greek yogurt, feta, lemon zest, oil and herbs. Add fettucine noodles and a splash of pasta water until the sauce is nice and creamy.
Get the Recipe: Pasta with Lemon Herb Yogurt Sauce
Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
This hearty pasta gets a five-star rating from our fans; it’s quick to make and full of flavor.
Get the Recipe: Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers
Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil
The secret here is starting with ready-to-go fresh pasta; you don’t have to make your own!
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Baby Shells Bechamel
You’ve had mac and cheese before, but we bet that you haven’t had it like this. The bechamel sauce is super creamy and soaks into each baby shell.
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Beef Stroganoff
The addition of sour cream delivers a welcome tang to classic stroganoff.
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One-Pot Super Easy Fusilli
This dinner is as simple as dumping everything into a pot — dry noodles, tomatoes and all — and letting it simmer. The liquid from the stock will absorb into the pasta and create a rich, flavorful sauce.
Get the Recipe: One-Pot Super Easy Fusilli